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CALI is dedicated to empowering differently-abled individuals in our community to achieve independence. We work, live, and have fun together, creating lives full of purpose, relevance, and inclusion. We invite you to this year’s Annual Gala to celebrate our community and support our mission of teaching life skills for independent living.
Get ready for a night you won’t forget! We’re talking gourmet small plates curated by some of the best local chefs, paired perfectly with exceptional wines that’ll excite your taste buds. And that’s just the beginning!
We’ve also got:
All proceeds from this event will benefit CALI to support our efforts in teaching life skills to our CALI Crew for independent living. Enjoy delicious food, drinks, and live entertainment as you contribute to a cause that truly transforms lives.
We can't wait to share this unforgettable night with YOU!
Date: October 12, 2024
Time: 5:00 - 9:00 PM
Venue: Bargetto Winery, 3535 N Main St Soquel, CA 95073
Chef Cori is known for her passion for seasonal, locally-sourced ingredients that result in stunning, flavorful dishes. Her dedication to creative cuisine shines through in every bite, and we’re thrilled to have her back!
With his coastal-inspired approach to modern cuisine, Chef Nick’s fresh and vibrant flavors are always a hit. His innovative techniques and love for local ingredients make every dish an experience you won’t forget.
Hailing from Naples, Italy, Chef Enzo brings his rich heritage to Emozioni. With years of experience in traditional techniques and a commitment to using only the finest ingredients, his authentic Italian pastries and bread are truly exceptional.
With over 20 years of culinary expertise from Hawaii, Chef Shawn has partnered with Chef Nick Sherman to create Cavalletta. Their menu beautifully blends traditional Italian flavors with the seasonal bounty of coastal California. Truly a mix of flavors you don’t want to miss.
Known for his commitment to local, sustainable ingredients, Chef James offers a diverse menu that caters to all tastes, including vegan and gluten-free options. His pairings of seasonal produce with line-caught fish and hormone-free beef are not to be missed.
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