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Step up For CALI!
A Fundraiser Walkathon in Benefit of The CALI Project
Join us as for Step Up for CALI! Walk with us on April 13, 2025, from 10:00 AM to 2:00 PM at The CALI House and make every step count!
Can't join in person? You can still make an impact by starting your own Fundraiser!
Join us on the 13th and take a step toward change!
Share our Story this Giving Tuesday!
Be a Part of a Journey to Independence!
Every act of kindness has a ripple effect—and with each share, each word of encouragement, and each small donation, you help create a future filled with possibility. This Giving Tuesday, we’re excited to share a glimpse into the life-changing impact your support brings to The CALI Project through our online fundraiser.
Whether you donate, share our story, or even start a CALI Fundraiser of your own, every action counts.
How to Get Involved:
- Share our Fundraiser – Spread the word by sharing our Giving Tuesday Facebook Fundraiser with your network. Every share brings us closer to someone who might want to join our journey.
- Create Your Own CALI Fundraiser – Amplify CALI’s reach by creating your own fundraiser to support our mission and inspire others.
- Celebrate Giving Tuesday – Even the smallest contributions make a difference. Join us in celebrating the impact we’re making together.
Your kindness has a powerful reach. By simply sharing CALI’s story, you help fuel dreams of independence for adults who are ready to make their mark in the world. Thank you for being a part of our Giving Tuesday journey.
Your kindness has a powerful reach. By simply sharing CALI’s story, you help fuel dreams of independence for adults who are ready to make their mark in the world.
Thank you for being a part of our journey!
Join us at our 3rd Annual Gala!
Come Celebrate with us for Wine, Dine and Shine!
CALI is dedicated to empowering differently-abled individuals in our Santa Cruz community to achieve independence. We work, live, and have fun together, creating lives full of purpose, relevance, and inclusion. We invite you to this year’s Annual Gala to celebrate our community and support our mission of teaching life skills for independent living.
Get ready for a night you won’t forget! We’re talking gourmet small plates curated by some of the best local chefs, paired perfectly with exceptional wines that’ll excite your taste buds. And that’s just the beginning!
We’ve also got:
- A hosted wine and beer bar (cheers to that!)
- Live music to get you into the groove!
- A silent auction packed with exciting prizes and experiences!
- A grand raffle that gives you a chance to win such an amazing price!
All proceeds from this event will benefit CALI to support our efforts in teaching life skills to our CALI Crew for independent living. Enjoy delicious food, drinks, and live entertainment as you contribute to a cause that truly transforms lives.
We can't wait to share this unforgettable night with YOU!
Event Details:
Date: October 12, 2024
Time: 5:00 - 9:00 PM
Venue: Bargetto Winery, 3535 N Main St Soquel, CA 95073
Meet our Culinary Stars
Chef Cori Goudge - Ayer of Persephone
Chef Cori is known for her passion for seasonal, locally-sourced ingredients that result in stunning, flavorful dishes. Her dedication to creative cuisine shines through in every bite, and we’re thrilled to have her back!
Chef Nick Sherman of Trestles Capitola
With his coastal-inspired approach to modern cuisine, Chef Nick’s fresh and vibrant flavors are always a hit. His innovative techniques and love for local ingredients make every dish an experience you won’t forget.
Chef Crescenzo Pelliccia of Emozioni Pasticceria
Hailing from Naples, Italy, Chef Enzo brings his rich heritage to Emozioni. With years of experience in traditional techniques and a commitment to using only the finest ingredients, his authentic Italian pastries and bread are truly exceptional.
Chef Shawn Ryberg of Cavalletta
With over 20 years of culinary expertise from Hawaii, Chef Shawn has partnered with Chef Nick Sherman to create Cavalletta. Their menu beautifully blends traditional Italian flavors with the seasonal bounty of coastal California. Truly a mix of flavors you don’t want to miss.
Chef James Manns of Süda
Known for his commitment to local, sustainable ingredients, Chef James offers a diverse menu that caters to all tastes, including vegan and gluten-free options. His pairings of seasonal produce with line-caught fish and hormone-free beef are not to be missed.
